• Chris Siu’s Scallion & Ginger Focaccia
    Chris Siu’s Scallion & Ginger Focaccia
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  • Prep Time 3 hours
  • Baking Time 25 - 30 minutes
  • Makes 6 servings
  • Chris Siu’s Scallion & Ginger Focaccia
    Chris Siu’s Scallion & Ginger Focaccia

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Ingredients

  • 4 cups Robin Hood® 00 Style Pizza Flour
  • 1/2 tsp Flaky Sea Salt
  • 2 3/4 tsp Instant Yeast
  • 1 cup + 2 tbsp Warm Water
  • 1/2 cup Canola or Corn Oil
  • 3 tbsp Ginger (minced)
  • 1/2 cup Scallions (chopped)
  • Extra Scallion and Ginger for Garnish

Serving Size: 6 servings

Next

Directions

Serving Size: 6 servings

  • THE DOUGH:
  • Combine flour, salt, yeast, and warm water in a stand mixer or bowl using a hand mixer. Knead for 10 minutes. Wrap the dough and let it proof for 2 hours at room temperature.
  • Every 30 minutes, punch down the dough and fold. Repeat 3 to 4 times to build up tension in the dough.
  • Preheat the oven to 425°F (220°C).
  • GINGER SCALLION OIL:
  • Combine minced ginger, chopped scallion and salt in a heatproof bowl at least 4 inches deep (to keep it from splattering).
  • Heat the oil in a pot over medium high heat until it reaches its smoking point and just begins to smoke. Carefully pour the hot oil over the ginger scallion mixture. Let it rest and cool to room temperature.
  • ASSEMBLY:
  • Place the dough onto a well-greased baking sheet or 9x13 inch pan. Pour the cooled ginger scallion mixture on top and create dimples using your fingers in the dough. Top with flaky sea salt and chopped scallions to taste.
  • Bake in the preheated oven for 25 to 30 minutes until golden.
Finish

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