• Chris Siu’s Black Sesame & Peanut Butter Cookies
    Chris Siu’s Black Sesame & Peanut Butter Cookies
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  • Prep Time 15 minutes
  • Baking Time 13-15 minutes
  • Makes 20 servings
  • Chris Siu’s Black Sesame & Peanut Butter Cookies
    Chris Siu’s Black Sesame & Peanut Butter Cookies

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Make.

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Ingredients

  • 2 cups Butter
  • 1/2 cup Black Sesame Paste
  • 3 tbsp White Sesame Paste
  • 2 cups Sugar
  • 3 eggs
  • 1 tsp Salt
  • 3 1/3 cup Robin Hood® All Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 20 x 2 tbsp Jif® Creamy Peanut Butter rolled into balls and frozen

Serving Size: 20 servings

Next

Directions

Serving Size: 20 servings

  • PEANUT BUTTER CENTRE:
  • Scoop peanut butter into 20 ball-shaped portions and freeze for 30 minutes.
  • Preheat oven to 325°F (160°C).
  • THE DOUGH:
  • Combine together butter, black sesame paste, white sesame paste, and sugar in a stand mixer or bowl using a hand mixer for 10 minutes until fluffy. Add 3 room temperature eggs, one at a time, and mix for 5 minutes until smooth.
  • In a separate bowl, combine flour, salt, baking powder, and baking soda.
  • Add dry ingredients in with the wet ingredients and fold by hand until mixture is combined, leaving no traces of flour.
  • ASSEMBLY:
  • Portion dough into 20 balls. Stuff one frozen peanut butter ball into the center of the cookie.
  • Bake in the preheated oven for 13 to 15 minutes.
Finish

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