• Preparation Time 20 minutes
  • Baking Time 40 minutes
  • Makes about 24 1” (2.5 cm) squares
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 3/4 cups Robin Hood® Original All Purpose Flour
  • 1 cup granulated sugar
  • 1 cup butter, softened
  • 1 egg, beaten
  • 1/2 tsp almond extract
  • 1 cup Smucker’s® Pure Raspberry Jam
  • 1/2 cup chocolate chips

Serving Size: about 24 1” (2.5 cm) squares


Serving Size: about 24 1” (2.5 cm) squares

  • Preheat oven to 350ºF (180ºC). Grease an 8" (20 cm) square cake pan and line with parchment paper.
  • Combine flour and sugar in a medium mixing bowl. Cut in the butter with a pastry blender or two knives until crumbly.
  • Add the egg and almond extract. Mix well. Set aside 1 cup (250 mL) of the mixture for the top.
  • Press remaining dough in prepared pan.
  • Spread the jam on top and sprinkle reserved crumbles over jam.
  • Bake in preheated oven for 35 to 40 minutes or until light golden. Quickly sprinkle chocolate chips on top of warm squares. Cool completely, cut into squares and serve.


You made
that look

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top