• Preparation Time 10 minutes
  • Baking Time 22 minutes
  • Makes 12 servings
  • Freezing Excellent
  • Chocolate Mocha Swirl Muffins
    Chocolate Mocha Swirl Muffins

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 pkg Robin Hood® Quick Bread Mix Chocolate Chip
  • 3/4 cup Folgers® Black Silk brewed coffee, slightly cooled
  • 3 tbsp Vegetable or Canola Oil
  • 2 eggs

Serving Size: 12 servings

Next

Directions

Serving Size: 12 servings

  • Preheat oven to 350°F (180°C). Grease a 12 cup muffin pan or line with paper liners.
  • Combine mix (large clear packet), coffee, oil and eggs in bowl. Stir until mix is blended.
  • Spoon 2 tbsp (30 mL) batter into each muffin cup. Sprinkle with 1 tsp (5 mL) swirl mix. Top with remaining batter and sprinkle with remaining swirl mix.
  • Bake in preheated oven 20 - 22 minutes or until toothpick inserted in center comes out clean. Cool for ten minutes in pan on wire cooling rack. Remove and continue cooling.
Finish

Finished!

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