• Preparation Time 15 minutes
  • Baking Time 30 minutes
  • Makes 24 dippers
  • Freezing Excellent
  • Chocolate Dippers
    Chocolate Dippers

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • ½ cup butter, softened
  • ½ cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups Robin Hood® Original All Purpose Flour
  • 1 tsp cinnamon
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 cup semi-sweet chocolate chips
  • Garnish
  • 1 cup semi-sweet chocolate chips, melted

Serving Size: 24 dippers

½ cup
125 mL
butter, softened

Unit conversion :
125 ml
24 tsp
8 tbsp
½ cup
125 mL
packed brown sugar

Unit conversion :
125 ml
24 tsp
8 tbsp
1/4 cup
50 mL
granulated sugar

Unit conversion :
62.5 ml
12 tsp
4 tbsp
1
1
egg

1 tsp
5 mL
vanilla extract

Unit conversion :
5 ml

Unit conversion :
312.5 ml
60 tsp
20 tbsp
1 tsp
5 mL
cinnamon

Unit conversion :
5 ml
¼ tsp
1 mL
baking soda

Unit conversion :
1.25 ml
¼ tsp
1 mL
salt

Unit conversion :
1.25 ml
1 cup
250 mL
semi-sweet chocolate chips

Unit conversion :
250 ml
48 tsp
16 tbsp
Garnish

Unit conversion :
none
1 cup
250 mL
semi-sweet chocolate chips, melted

Unit conversion :
250 ml
48 tsp
16 tbsp
Next

Directions

Serving Size: 24 dippers

  • Preheat oven to 350ºF (180ºC). Butter a 9 inch (2.5L) baking dish and line with parchment paper, overlapping the paper on 2 sides for easy removal.
  • Beat butter with sugars in large mixing bowl until light. Beat in egg and vanilla. Mix in flour, cinnamon, baking soda and salt. Add 1 cup (250mL) chocolate chips.
  • Spread batter in prepared pan.
  • Bake in preheated oven for 30 minutes. Cool. Cut cookies lengthwise into ¾ inch (1.9cm) strips. You can leave the cookies this length or slice them on the diagonal into 2 or 3 pieces. Drizzle the melted chocolate over the sliced cookies. Allow chocolate to set before storing.
Finish

Finished!

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