• Preparation Time 10 minutes
  • Baking Time 70 minutes
  • Makes 24 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2 pkgs Robin Hood® Quick Bread Mix Chocolate Chip
  • 1 ½ cups water
  • 1 cup creamy peanut butter
  • 4 eggs

Serving Size: 24 servings


Serving Size: 24 servings

  • Preheat oven to 350°F (180°C). Grease a 10” (25 cm) tube pan.
  • Combine quick bread mix, water, peanut butter and eggs. Using a hand held whisk or wooden spoon, beat until batter is combined.
  • Pour about 3 cups (750 mL) batter into prepared pan. Sprinkle 1 and a half packets of the swirl mix over batter. Top with remaining batter and sprinkle remaining swirl mix on top.
  • Bake in preheated oven 65 to 70 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan on wire cooling rack for at least 30 minutes or until completely cooled.


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