• Prep Time 30 minutes
  • Cooking Time 25 minutes
  • Makes 6 Servings
  • Freezing Not Recommended
  • Chicken and Vegetable Curry
    Chicken and Vegetable Curry

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Set.
Make.

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Ingredients

  • 1 tbsp Canola Oil
  • 1 onion, diced
  • 4 cloves garlic, finely minced
  • 1 tbsp fresh ginger, finely minced
  • 2-3 tsp curry powder, to taste
  • 1 lb boneless skinless chicken breast, diced
  • Salt and pepper to taste
  • 1 red pepper, diced
  • 1 sweet potato, diced
  • 2 white potatoes, diced
  • 1 can Carnation® Evaporated Milk, Regular or 2%
  • 1 cup frozen peas
  • 1/2 cup fresh cilantro, chopped

Serving Size: 6 Servings

1 tbsp
15 mL
Canola Oil

Unit conversion :
15 ml
3 tsp
1
1
onion, diced

Unit conversion :
none
4
4
cloves garlic, finely minced

Unit conversion :
none
1 tbsp
15 mL
fresh ginger, finely minced

Unit conversion :
15 ml
3 tsp
2-3 tsp
10-15 mL
curry powder, to taste

Unit conversion :
none
1 lb
454 g
boneless skinless chicken breast, diced

Unit conversion :
453.6 gram
16 oz
0.45 kg
Salt and pepper to taste

Unit conversion :
none
1
1
red pepper, diced

Unit conversion :
none
1
1
sweet potato, diced

Unit conversion :
none
2
2
white potatoes, diced

Unit conversion :
none

Unit conversion :
none
1 cup
250 mL
frozen peas

Unit conversion :
250 ml
48 tsp
16 tbsp
1/2 cup
125 mL
fresh cilantro, chopped

Unit conversion :
125 ml
24 tsp
8 tbsp
Next

Directions

Serving Size: 6 Servings

  • Heat oil over medium heat in large skillet. Add onion, garlic, and ginger and cook until softened, about 3 minutes. Add curry powder and cook stirring frequently, 1-2 minutes until fragrant. Sprinkle chicken with salt and pepper and add to pan. Brown chicken on both sides. Add pepper, sweet potato, potato and stir frequently, ensuring that vegetables are coated with curry powder. Add evaporated milk, increase heat to high and bring to a boil. Reduce to simmer, cover and cook 10-15 minutes or until potatoes are soft. Add peas and cilantro and cook uncovered another 5 minutes, until peas are hot. Serve with warm naan or over Basmati rice.
Finish

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