• Preparation Time 15 minutes
  • Baking Time 12 minutes
  • Makes about 72 cookies
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups Robin Hood Oats
  • 2 cups puffed rice cereal
  • 1 cup flaked coconut

Serving Size: about 72 cookies


Serving Size: about 72 cookies

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Cream butter, sugars, eggs and vanilla together in a large mixing bowl.
  • Combine flour, baking powder, soda and oats in a separate large mixing bowl.  Stir into butter mixture. Mix well. Stir in rice cereal and coconut.
  • Drop dough by spoonfuls onto prepared baking sheets.
  • Bake in preheated oven for 10 to 12 minutes, or until light golden. Don't overbake. Cool on wire rack.


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