• Carrot Cake with Cinnamon Cream Cheese Icing
    Carrot Cake with Cinnamon Cream Cheese Icing
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  • Preparation 20 minutes
  • Baking 1 hour
  • Makes 10 servings
  • Freezing Excellent
  • Carrot Cake with Cinnamon Cream Cheese Icing
    Carrot Cake with Cinnamon Cream Cheese Icing

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Set.
Make.

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Ingredients

  • 2 eggs
  • ½ cup Vegetable Oil
  • 4 cups shredded carrots
  • 1 ½ cups Robin Hood® Original All Purpose Flour
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp baking soda
  • ¾ tsp baking powder
  • ½ tsp salt
  • ½ cup chopped walnuts
  • ½ cup raisins
  • Cake
  • Icing:
  • ¼ cup butter, softened
  • ¼ cup cream cheese, softened
  • 1 cup icing sugar
  • ¾ tsp ground cinnamon

Serving Size: 10 servings

Cake

Unit conversion :
none
2
2
eggs

½ cup
125mL
Vegetable Oil

Unit conversion :
125 ml
24 tsp
8 tbsp
4 cups
1L
shredded carrots

Unit conversion :
1000 ml
192 tsp
64 tbsp

Unit conversion :
375 ml
72 tsp
24 tbsp
1 cup
250mL
granulated sugar

Unit conversion :
250 ml
48 tsp
16 tbsp
1 tsp
5mL
ground cinnamon

Unit conversion :
5 ml
½ tsp
2mL
ground nutmeg

Unit conversion :
2.5 ml
1 tsp
5mL
baking soda

Unit conversion :
5 ml
¾ tsp
4mL
baking powder

Unit conversion :
3.75 ml
½ tsp
2mL
salt

Unit conversion :
2.5 ml
½ cup
125mL
chopped walnuts

Unit conversion :
125 ml
24 tsp
8 tbsp
½ cup
125mL
raisins

Unit conversion :
125 ml
24 tsp
8 tbsp
Icing:

Unit conversion :
none
¼ cup
50mL
butter, softened

Unit conversion :
62.5 ml
12 tsp
4 tbsp
¼ cup
50mL
cream cheese, softened

Unit conversion :
62.5 ml
12 tsp
4 tbsp
1 cup
250mL
icing sugar

Unit conversion :
250 ml
48 tsp
16 tbsp
¾ tsp
4mL
ground cinnamon

Unit conversion :
3.75 ml
Next

Directions

Serving Size: 10 servings

  • Cake
  • Preheat oven to 375°F (190°C). Grease an 8” x 4” (2L) loaf pan and line with parchment paper.
  • Beat eggs and oil until light. Stir in carrots and remaining ingredients, just until everything is moistened. Pour into prepared pan. Bake in preheated oven for 55-60 minutes or until a toothpick inserted in centre comes out clean. Cool on wire rack.
  • Icing
  • Beat butter and cream cheese until combined. Add icing sugar and cinnamon and beat until light and fluffy. Ice cooled cake.
Finish

Finished!

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