• Preparation Time 15 minutes
  • Baking Time 45 minutes
  • Makes 25 squares
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Base
  • ½ cup butter, softened
  • ¼ cup brown sugar
  • 1 cup Robin Hood® Original All Purpose Flour
  • Filling
  • ¾ cup brown sugar
  • ¼ cup butter, softened
  • ½ cup corn syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp Robin Hood Original All Purpose Flour
  • ½ tsp baking powder
  • ½ cup raisins (optional)

Serving Size: 25 squares


Serving Size: 25 squares

  • Preheat oven to 350ºF (180ºC). Lightly grease and line an 8” x 8” (2L) baking dish with parchment paper, letting paper hang slightly over two sides of pan to use as handles for easy removal of squares.
  • Cream butter and brown sugar in large mixing bowl until combined. Add flour and beat until mixture is a soft dough. Press dough evenly into bottom of prepared pan.
  • Bake in preheated oven for 20 minutes, or until lightly browned.
  • Filling: Cream butter and brown sugar until light and fluffy in large bowl. Beat in corn syrup, eggs and vanilla. Stir in flour and baking powder.
  • Sprinkle raisins over baked pastry base. Pour filling over raisins.
  • Bake for 25 minutes or until filling is set. Cool. Loosen edges of pastry and remove from pan. Cut into squares.


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