• Preparation Time 15 minutes
  • Baking Time 20 minutes
  • Makes 12 muffins
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Muffin
  • 1/3 cup Vegetable or Canola Oil
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup unflavoured yogurt
  • 1/2 cup orange juice
  • 2 tbsp grated orange zest
  • 2 1/4 cups Robin Hood® Best For Cake & Pastry Flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup blueberries, fresh or frozen

Serving Size: 12 muffins


Serving Size: 12 muffins

  • Preheat oven to 375°F (190°C). Grease or line a 12 cup muffin pan with paperliners
  • Combine flour, baking powder and baking soda in a medium mixing bowl.
  • Whisk sugar, oil, and eggs together in a separate large mixing bowl. Add yogurt, orange juice and zest.
  • Add egg mixture to flour mixture stirring until just combined. Gently fold in berries.
  • Fill prepared muffin cups.
  • Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire rack.


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