• Prep Time 15 minutes
  • Baking Time 75 minutes
  • Makes 12 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 ¼ cups Robin Hood® Best for Cake and Pastry Flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp grated orange zest
  • 2 tbsp orange juice
  • ½ cup Carnation® Evaporated Milk, Regular, 2% or Fat Free
  • 2 cups blueberries

Serving Size: 12 servings


Serving Size: 12 servings

  • Preheat oven to 350°F (160°C). Line an 8.5” x 4.5” (1.5 L) loaf pan with parchment paper.
  • Cream butter and sugar in large bowl of electric mixer. Add eggs, one at a time, beating well after each addition, then vanilla. Combine flour, baking powder, salt and orange zest. Add to creamed mixture alternately with milk and orange juice, stirring after each addition. Fold in blueberries. Transfer to prepared pan.
  • Bake in preheated oven, 70 to 75 minutes or until golden.


You made
that look

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top