• Preparation Time 15 minutes; Chilling Time : 3 Hours
  • Chilling Time 3 hours
  • Makes 6 servings


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  • 1 cup chopped white chocolate (150g)
  • 4 cups fresh raspberries
  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • 1/4 cup lemon juice
  • 1 cup whipping cream
  • 1 tbsp grated lemon zest

Serving Size: 6 servings


Serving Size: 6 servings

  • Melt white chocolate and set aside to cool.
  • Reserve 24 whole raspberries for garnish.
  • Place remaining raspberries in medium bowl and mash. Reserve.
  • Combine sweetened condensed milk and lemon juice in a small bowl. Reserve.
  • Whip cream until it has thickened and holds its shape. Fold in reserved sweetened condensed milk mixture, cooled white chocolate and lemon zest. You will have approximately 4 cups (1L) of filling.
  • Using individual dessert glasses, layer ¼ cup (50mL) cream filling, top with 3 tbsp (45mL) reserved mashed raspberries, top with an additional ¼ cup (50mL) filling and garnish with 4 raspberries.
  • Cover and refrigerate for 3 hours or overnight.


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