• Prep Time 10 minutes
  • Baking Time 65 minutes
  • Makes 10 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 cup mashed banana (3-4)
  • 1 tsp baking soda dissolved in 1 tbsp (15mL) boiling water
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 3/4 cups Brodie® Self Raising Cake and Pastry Flour
  • 1/2 cup walnuts, chopped, optional

Serving Size: 10 servings


Serving Size: 10 servings

  • Preheat oven to 350°F (180°C). Grease a 9" x 5" (2L) loaf pan and line with parchment paper.
  • Combine mashed bananas and baking soda mixture in small bowl. Set aside.
  • Cream butter, sugar and eggs in bowl of electric mixer until light and fluffy. Add flour and banana mixture alternately to creamed mixture, mixing after each addition. Stir in walnuts if using. Pour into prepared pan. Bake in preheated oven 60-65 minutes or until toothpick inserted in centre comes out clean.


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