• Preparation Time 10 minutes
  • Baking Time 48 minutes
  • Makes 16 squares
  • Freezing Excellent
  • Banana Pecan Pineapple Snack Cake
    Banana Pecan Pineapple Snack Cake

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Cake
  • 1 pkg Robin Hood® Banana or Gluten Free Banana Flavoured Quick Bread Mix
  • 1 cup unflavoured yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup chopped pecans
  • ½ cup chopped fresh pineapple
  • Cream Cheese Icing (optional)
  • ¼ cup cream cheese, softened
  • 2 tbsp butter, softened
  • 1 cup icing sugar
  • ½ tsp vanilla extract

Serving Size: 16 squares

Next

Directions

Serving Size: 16 squares

  • Preheat oven to 375°F (190°C). Grease and line 9” x 9” (23 cm x 23 cm) baking dish with parchment paper, overlapping two sides for easy removal.
  • Combine mix, yogurt, eggs and vanilla in a large bowl. Stir until mix is blended.  Add in chopped pecans and pineapple.  Pour into prepared baking dish.
  • Bake in preheated oven 45 to 48 minutes or until a toothpick inserted in center of cake comes out clean. Cool in pan on wire rack for 30 minutes. Remove from pan and continue cooling on wire rack.
  • Cream Cheese Icing: Cream together cream cheese, butter and icing sugar. Beat in vanilla. If icing is too thick, thin out with a bit of milk. Spread over cool cake.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top