Fruit Muffins|Banana Cranberry Muffins

Ingredients

Serving Size: 12 muffins

4
4
bananas
          
Unit conversion :none
3/4 cup
175 mL
granulated sugar
          
Unit conversion :187.5 ml
36 tsp
12 tbsp
2
2
eggs
          
1/3 cup 
75 mL
Canola or Vegetable Oil
          
Unit conversion :83.33 ml
16 tsp
5.33 tbsp
2 1/2 cups
625 mL
Robin Hood® Original All Purpose Flour 
          
Unit conversion :625 ml
120 tsp
40 tbsp
1 tbsp
15 mL
baking powder
          
Unit conversion :15 ml
3 tsp
1 tsp
5 mL
baking soda
          
Unit conversion :5 ml
1/2 cup
125 mL
dried cranberries 
          
Unit conversion :125 ml
24 tsp
8 tbsp

Directions

Serving Size: 12 muffins

Preheat oven to 375°F (190°C). Grease or line 12 cup muffin pan with paper liners.
Wet
Dry
Mash bananas in large mixing bowl. Add sugar, eggs and oil. Mix well. Combine flour, baking powder and baking soda in a separate large bowl. Stir into banana mixture with the dried cranberries, just to moisten. Spoon into prepared muffin cups.
Wet
Dry
Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean.
Wet
Dry

Finish

Ready.
Set.
Make.

Ingredients

Directions

You made
that look
easy.

Ready. Set. Make.

Ingredients

Directions

You made that look easy.

Ready.
Set.
Make.

You made
that look
easy.