• Preparation Time 25 minutes
  • Baking Time 32 minutes
  • chilling time 2 - 3 hours
  • Makes 24
  • Freezing Excellent
  • Apple Pie Squares
    Apple Pie Squares

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Filling:
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 8 cups peeled, cored and thinly sliced apples (Golden Delicious, Gala, Granny Smith or Cortland)
  • 3 tbsp cornstarch
  • Crust:
  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 1 cup Robin Hood Quick Oats
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup cold unsalted butter, cut in pieces
  • 1 egg yolk
  • To Assemble:
  • 2 tbsp unsalted butter, melted
  • 1/2 cup Robin Hood Quick Oats
  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (or Eagle Brand Dulce de Leche Caramel Flavoured Sauce)

Serving Size: 24

Filling:

Unit conversion :
none
1/4 cup
50 mL
unsalted butter

Unit conversion :
62.5 ml
12 tsp
4 tbsp
1/4 cup
50 mL
granulated sugar

Unit conversion :
62.5 ml
12 tsp
4 tbsp
2 tsp
10 mL
ground cinnamon

Unit conversion :
10 ml
1/2 tsp
2 mL
ground ginger

Unit conversion :
2.5 ml
1/4 tsp
1 mL
ground nutmeg

Unit conversion :
1.25 ml
8 cups
2 L
peeled, cored and thinly sliced apples (Golden Delicious, Gala, Granny Smith or Cortland)

Unit conversion :
2000 ml
384 tsp
128 tbsp
3 tbsp
45 mL
cornstarch

Unit conversion :
45 ml
9 tsp
Crust:

Unit conversion :
none

Unit conversion :
375 ml
72 tsp
24 tbsp

Unit conversion :
250 ml
48 tsp
16 tbsp
1/2 cup
125 mL
granulated sugar

Unit conversion :
125 ml
24 tsp
8 tbsp
1/4 cup
50 mL
brown sugar, packed

Unit conversion :
62.5 ml
12 tsp
4 tbsp
1 tsp
5 mL
baking soda

Unit conversion :
5 ml
1/2 tsp
2 mL
salt

Unit conversion :
2.5 ml
1 cup
250 mL
cold unsalted butter, cut in pieces

Unit conversion :
250 ml
48 tsp
16 tbsp
1
1
egg yolk

Unit conversion :
none
To Assemble:

Unit conversion :
none
2 tbsp
30 mL
unsalted butter, melted

Unit conversion :
30 ml
6 tsp

Unit conversion :
125 ml
24 tsp
8 tbsp

Unit conversion :
none
Next

Directions

Serving Size: 24

  • Filling: Melt butter in large pan over low heat. Add sugar, cinnamon, ginger, nutmeg and apples. Cook, stirring occasionally, until apples have softened. Stir in cornstarch and cook 30 seconds longer. Remove pan from heat.
  • Crust: Heat oven to 400ºF (200ºC). Pulse flour, oats, white and brown sugars, baking soda and salt together in food processor. Add butter and egg yolk; pulse until mixture resembles coarse meal. Reserve 1 1/2 cups (375 mL) for topping. Press remaining filling firmly into non-stick 13 x 9-inch (3.5 L) pan. Bake crust 7 minutes. Remove pan from oven.
  • Assemble and Bake: Reduce heat to 350ºF (180ºC). Gently brush crust with melted butter. Sprinkle oats over crust. Top with apple filling. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. Top with reserved crust mixture. Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Cool in pan on wire rack. Refrigerate to set, about 2-3 hours. Cut into squares. May be served chilled, at room temperature or warmed.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top