• Prep Time 20 minutes
  • Bake Time 65 minutes
  • Makes 8 slices
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Filling
  • 2 cups apples, peeled and diced
  • 1 tbsp SUGAR IN THE RAW® Natural Turbinado Sugar
  • 1 tsp cinnamon
  • Topping
  • 2 tbsp SUGAR IN THE RAW® Natural Turbinado Sugar
  • 1/2 tsp cinnamon
  • Batter
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 3/4 cups Brodie® Self Raising Cake and Pastry Flour
  • 1/2 cup Carnation® Evaporated Milk, any type
  • Icing
  • 1/2 cup icing sugar
  • 1 tbsp Carnation® Evaporated Milk

Serving Size: 8 slices


Serving Size: 8 slices

  • Preheat oven to 350°F (175°C). Grease a 9” x 5” (22 cm x 12 cm) loaf pan and line with parchment paper.
  • Filling
  • Combine all ingredients and set aside.
  • Topping
  • Combine ingredients and set aside.
  • Batter
  • Beat butter and sugar until fluffy. Beat in eggs and vanilla. Add flour and 1/2 cup (125 mL) evaporated milk and mix until combined.
  • Assembly
  • Spread half of batter in prepared pan. Top with half of the apple mixture and then the rest of the batter. Cover with remaining apples. Sprinkle with topping. Bake in preheated oven 60 to 65 minutes or until top is dry and toothpick inserted in centre comes out clean. Cool on wire rack.
  • Icing
  • Combine ingredients and drizzle over cooled cake.


You made
that look

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top