• Preparation Time 25 minutes
  • Baking Time 75 minutes
  • Makes 16 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2 cups graham cracker crumbs
  • 1 cup Robin Hood® Oats
  • 1/3 cup packed brown sugar
  • 2/3 cup butter, melted
  • Topping
  • 1/4 cup Robin Hood Oats
  • 1/4 cup packed brown sugar
  • 1/4 cup Robin Hood Original All Purpose Flour
  • 1 tsp cinnamon
  • 2 tbsp butter
  • Filling
  • 3 pkg cream cheese, softened
  • 1 cup packed brown sugar
  • 3/4 cup sour cream
  • 4 eggs
  • 1 ¾ tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 small apples, peeled and sliced
  • Crust

Serving Size: 16 servings


Serving Size: 16 servings

  • Preheat oven to 325°F (160°C). Grease a 10” (25 cm) springform pan.
  • Crust: Combine all ingredients. Press into bottom and 1 1/2"(6 cm) up sides of prepared pan. Chill.
  • Topping: Combine all ingredients, until crumbly. Set aside.
  • Filling: Beat cream cheese, brown sugar and sour cream in large bowl with an electric mixer on medium speed 2 minutes. Add eggs, one at a time, beating well after each. Add spices. Pour into crust. Spread apples over filling. Sprinkle topping over mixture.
  • Bake in preheated oven for 65 to 75 minutes, or just until soft set in centre. Run knife around edge to loosen cake form pan then cool completely in pan on wire rack. Chill overnight, if possible.


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