• Baking Time 30 to 35 minutes
  • Preparation Time 30 minutes
  • Makes 6 to 8 servings

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Ingredients

  • Filling
  • 5 medium cooking apples, cored, peeled and sliced
  • 3/4 cup sugar
  • 2 tbsp Robin Hood® Original All Purpose Flour 
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp butter or margarine
  • Topping
  • 1 cup Robin Hood Original All Purpose Flour 
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup Crisco® All-Vegetable Shortening 
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 1/2 tsp vanilla extract

Serving Size: 6 to 8 servings

Directions

Serving Size: 6 to 8 servings

  • Heat oven to 400ºF (200°C). Grease an 8" x 8" (2 L) baking dish.
  • Filling: Place apples in a large mixing bowl. Combine sugar, flour, cinnamon and nutmeg in small mixing bowl. Pour sugar mixture over apples; toss and stir to combine. Pour apples into prepared pan; dot with butter.
  • Topping – Food Processor Method: In a food processor, combine flour, sugar, baking powder and salt. Pulse in shortening until coarse crumbs form. In a small bowl, mix egg, milk and vanilla; add to flour mixture and pulse to combine. Drop biscuit mixture in 9 mounds on top of fruit.
    Topping – Hand Preparation Method: Combine flour, sugar, baking powder and salt in a medium mixing bowl; cut in shortening until coarse crumbs form. Combine egg, milk and vanilla in a small bowl; add to flour mixture. Stir just until moistened. Drop biscuit mixture in 9 mounds on top of fruit.
  • Bake at 400ºF (200°C) for 30 minutes, or until golden brown and toothpick inserted in centre comes out clean. Let stand for 10 minutes before serving. Serve warm with cream or ice cream, if desired.

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