• Preparation Time 25 minutes
  • Baking Time 80 minutes
  • Makes 16 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 6 cups (approximately 4-6 apples), peeled and roughly chopped (preferably McIntosh)
  • 2 pkgs Robin Hood® Quick Bread Mix Cinnamon Swirl
  • 1 ½ cups water
  • ½ cup Canola or Vegetable Oil
  • 4 eggs
  • 1 tsp vanilla extract

Serving Size: 16 servings


Serving Size: 16 servings

  • Preheat oven to 375°F (190°C). Grease a 10” (25 cm) tube pan.
  • Place apples in a large bowl. Remove ½ cup (125 mL) swirl mix for topping. Toss remaining swirl mix with apples. Reserve.
  • Blend quick bread mixes, water, oil, eggs and vanilla in a separate large bowl. Mix until all ingredients are well combined.
  • Pour 3 cups (750 mL) batter into prepared pan. Top with reserved apple mixture. Pour remaining batter over apple mixture. Sprinkle with reserved swirl mix.
  • Bake in preheated oven, 75-80 minutes or until a toothpick inserted in centre of cake comes out clean. Cool in pan on wire cooling rack for 60 minutes. Remove from pan and continue cooling on wire cooling rack.


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