• Preparation Time 25 minutes
  • Baking Time 80 minutes
  • Makes 16 servings
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 6 cups (approximately 4-6 apples), peeled and roughly chopped (preferably McIntosh)
  • 2 pkgs Robin Hood® Quick Bread Mix Cinnamon Swirl
  • 1 ½ cups water
  • ½ cup Canola or Vegetable Oil
  • 4 eggs
  • 1 tsp vanilla extract

Serving Size: 16 servings

Directions

Serving Size: 16 servings

  • Preheat oven to 375°F (190°C). Grease a 10” (25 cm) tube pan.
  • Place apples in a large bowl. Remove ½ cup (125 mL) swirl mix for topping. Toss remaining swirl mix with apples. Reserve.
  • Blend quick bread mixes, water, oil, eggs and vanilla in a separate large bowl. Mix until all ingredients are well combined.
  • Pour 3 cups (750 mL) batter into prepared pan. Top with reserved apple mixture. Pour remaining batter over apple mixture. Sprinkle with reserved swirl mix.
  • Bake in preheated oven, 75-80 minutes or until a toothpick inserted in centre of cake comes out clean. Cool in pan on wire cooling rack for 60 minutes. Remove from pan and continue cooling on wire cooling rack.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top