• Preparation Time 25 minutes
  • Baking Time 80 minutes
  • Makes 16 servings
  • Freezing Excellent
  • Apple Cinnamon Swirl Cake
    Apple Cinnamon Swirl Cake

Ready.
Set.
Make.

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Ingredients

  • 6 cups (approximately 4-6 apples), peeled and roughly chopped (preferably McIntosh)
  • 2 pkgs Robin Hood® Quick Bread Mix Cinnamon Swirl
  • 1 ½ cups water
  • ½ cup Canola or Vegetable Oil
  • 4 eggs
  • 1 tsp vanilla extract

Serving Size: 16 servings

Next

Directions

Serving Size: 16 servings

  • Preheat oven to 375°F (190°C). Grease a 10” (25 cm) tube pan.
  • Place apples in a large bowl. Remove ½ cup (125 mL) swirl mix for topping. Toss remaining swirl mix with apples. Reserve.
  • Blend quick bread mixes, water, oil, eggs and vanilla in a separate large bowl. Mix until all ingredients are well combined.
  • Pour 3 cups (750 mL) batter into prepared pan. Top with reserved apple mixture. Pour remaining batter over apple mixture. Sprinkle with reserved swirl mix.
  • Bake in preheated oven, 75-80 minutes or until a toothpick inserted in centre of cake comes out clean. Cool in pan on wire cooling rack for 60 minutes. Remove from pan and continue cooling on wire cooling rack.
Finish

Finished!

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