• Cooking Time 20 to 25 minutes
  • Preparation Time 15 minutes
  • Makes 12 muffins

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Ingredients

  • 1 cup Robin Hood® Original All Purpose Flour
  • 1 cup Robin Hood Whole Wheat Flour
  • 1/2 cup sugar
  • 2 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1/2 tsp salt
  • 2 cups peeled and shredded apples (3 medium)
  • 1/2 cup shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup shredded coconut (optional)
  • 1/2 cup Crisco® Vegetable Oil
  • 1/4 cup milk
  • 2 tsp vanilla extract
  • 2 eggs, lightly beaten

Serving Size: 12 muffins

Directions

Serving Size: 12 muffins

  • Heat oven to 350°F (180ºC). Grease or line 12 muffin cups with paper baking cups. Combine flours, sugar, baking soda, cinnamon and salt in a large bowl. Add apples, carrots, raisins, walnuts and coconut. Mix well. Add oil, milk, vanilla and eggs. Stir just until moistened. Fill prepared muffin cups 3/4 full.
  • Bake for 20 to 25 minutes or until toothpick inserted in centre comes out clean. Immediately remove from pans. Cool.

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