• Preparation Time 15 minutes
  • Baking Time 60 minutes
  • Makes 12 servings
  • Freezing Not Recommended
  • Apple Berry Fruit Crisp
    Apple Berry Fruit Crisp

Ready.
Set.
Make.

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Ingredients

  • Topping
  • 1 ½ cups Robin Hood® Oats
  • ¼ cup Robin Hood Original All Purpose Flour
  • 3 tbsp granulated sugar
  • ½ tsp ground cinnamon
  • ½ cup cold, cut into pieces, butter
  • Filling
  • 4 apples, peeled, cored and sliced (about 5 cups/1.1 L)
  • 2 cups fresh or frozen berries (such as raspberries, blueberries and strawberries)
  • ¾ cup granulated sugar
  • ¼ cup lemon juice
  • 1 tbsp grated lemon zest
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg

Serving Size: 12 servings

Next

Directions

Serving Size: 12 servings

  • Preheat oven to 375ºF (190ºC). Grease a 9” x 9” (2.5 L) baking dish.
  • Topping: Combine, in a large bowl, oats, flour, sweetener and cinnamon. Cut in butter with a pastry blender or 2 knives until mixture is crumbly. Reserve.
  • Filling: Combine, in a large bowl, all ingredients for filling. Stir until well combined. Transfer mixture to prepared baking dish.
  • Sprinkle reserved topping over fruit mixture.
  • Bake in preheated oven for 60 minutes or until topping is lightly browned and fruit is bubbling. Serve warm, at room temperature or cold. Pairs deliciously with a scoop of ice cream on the side.
Preheat oven to 375ºF (190ºC). Grease a 9” x 9” (2.5 L) baking dish.

Topping: Combine, in a large bowl, oats, flour, sweetener and cinnamon. Cut in butter with a pastry blender or 2 knives until mixture is crumbly. Reserve.

Filling: Combine, in a large bowl, all ingredients for filling. Stir until well combined. Transfer mixture to prepared baking dish.

Sprinkle reserved topping over fruit mixture.

Bake in preheated oven for 60 minutes or until topping is lightly browned and fruit is bubbling. Serve warm, at room temperature or cold. Pairs deliciously with a scoop of ice cream on the side.

Finish

Finished!

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