Take your tastebuds to the tropics! This moist banana loaf has pieces of juicy pineapple throughout. A two-loaf recipe, so enjoy one now, and freeze the other for unexpected visitors.

Preparation

COMBINE first 5 dry ingredients. Beat remaining ingredients together in large bowl until blended. Add dry ingredients, stirring until thoroughly combined. Spread in two greased 8 1/2" x 4 1/2" (1.5 L) loaf pans, dividing evenly.

BAKE at 350°F (180°C) for 60-70 minutes, or until toothpick inserted in centre comes out clean. Cool 15 minutes in pan, then remove to rack and cool completely.

Nutrient Content Per Portion Energy 255 Cal Protein 2.4 g Fat 13 g Polyunsaturates 7.3 g Monounsaturates 4 g Saturates 1.8 g Cholesterol 25 mg Carbohydrate 32 g Dietary fibre 0.8 g Sodium 159 mg Potassium 105 mg

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