Préparation

Cake:

Preheat oven to 350ºF (180ºC). Grease two 9” (22cm) cake pans.

Beat eggs, sugar and vanilla until combined. Add oil and buttermilk. Add next 4 ingredients. Mix until well combined. Carefully fold in boiling water until batter is smooth and mixture is quite thin. Pour into prepared pans. Sprinkle with chocolate chips.

Bake in preheated oven 25-30 minutes, or until a toothpick inserted in centre of cake comes out clean. Cool in pans for 10 minutes. Remove from pans and cool on a wire rack.

Mousse:

Whip cream in a large bowl until thick and cream holds its shape. Beat in icing sugar and vanilla. Fold in melted and cooled chocolate chips. Do not over mix. Mousse should have a rippled effect.

Assembly:

Place one layer of cake on serving platter. Spread with about 1 cup (250 mL) of mousse. Place second layer on top. Ice with remaining mousse. Refrigerate until ready to eat.

Apport nutritionnel par portion Energy 488 Cal Protein 5.8 g Fat 31.6 g Polyunsaturates 4.7 g Monounsaturates 13.4 g Saturates 11.3 g Cholesterol 62 mg Carbohydrate 47.4 g Dietary fibre 2.4 g Sodium 190 mg

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