Recipe Details - Robin Hood

Preparation Time:

15 minutes

Baking Time:

20 minutes

Makes:

36 mini pancakes

Freezing:

excellent

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That’s right – Loonie pancakes, eh! After all, we are north of the 49th!

1 1/4 cups	milk	300 mL

1	egg	1

1/4 cup	CRISCO^® Canola Oil	50 mL

1	apple, shredded	1

1 1/3 cups	ROBIN HOOD® All Purpose Flour	325 mL

2 tbsp	sugar	30 mL

1 tbsp	baking powder	15 mL

1/2 tsp	salt	2 mL

1/2 tsp	cinnamon	2 mL

Preparation

Combine milk, egg, oil, and apple in medium sized bowl. Add remaining ingredients and mix until incorporated.

Lightly grease a 10" (25 cm) frying pan and warm over medium high heat. Drop batter by tablespoonfuls (15mL) into hot pan. Cook until bubbly and puffy. Turn and cook other side. Serve hot with maple syrup.

For a plain pancake, omit shredded apple and cinnamon.

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