It’s homemade bread with a twist...ahem...swirl. With Cinnamon Almond Swirl, you and your family can enjoy homemade bread filled with cinnamon and crunchy almonds in every bite.

Try it the next time you have friends or family over to visit. Be sure to use Robin Hood Best For Bread Homestyle White Flour for a bread that rises higher than any other.

Your guests won’t believe that a bread that looks this good can taste even better. Enjoy with a cup of fresh brewed coffee or tea.

Preparation

DOUGH

BEAT egg in measuring cup. Add milk to make 1 1/3 cups (325 mL). Add margarine.

PREPARE dough in bread machine according to manufacturer’s directions.

ROLL out on lightly floured board to 24" x 8" (60 x 20 cm) rectangle.

FILLING

COMBINE all ingredients for filling. Sprinkle over dough. Roll up tightly, jelly-roll fashion from longer side. Place on greased aluminum foil or parchment paper

SHAPE into a ring. Seal ends.

COVER with tea towel and let rise in warm place until doubled (30-40 minutes). If desired, brush dough just before baking with mixture of egg and water. Sprinkle with almonds.

BAKE at 400°F (200°C) for 15-20 minutes.

Nutrient Content Per Portion Energy 236 Cal Protein 6.6 g Fat 8 g Polyunsaturates 1.1 g Monounsaturates 3.7 g Saturates 1.3 g Cholesterol 19 mg Carbohydrate 42 g Dietary fibre 1.2 g Sodium 364 mg Potassium 124 mg

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