Conseil culinaire
Bread Machine Raisin/Nut Cycle – This setting is designed to accommodate extra ingredients such as fruits, nuts and vegetables. Ingredients added too late will not have enough time to fold into the dough and may clump together. Draining or dusting extra ingredients with flour or cinnamon first will help them separate and mix into the dough.


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Imagine the appetizing aroma of spicy cinnamon, the comforting warmth of freshly baked bread, the juicy sweetness of plump raisins. Imagine the smiles on the faces of your family and friends when this one comes to the table. You'll have them leaping out of bed when you serve a first class breakfast of toasted cinnamon raisin bread with fruit preserves. Spread butter or margarine on a slice and you will certainly impress your friends and neighbours with a yummy coffee time treat. No matter what time it is, it's hard to beat the delicious taste of Cinnamon Raisin Bread.

Bake a fresh loaf whenever the mood strikes or for your convenience, bake a large batch and store some away in the freezer till next time, if it lasts till then!

SMALL LOAF

1 cup

water

250 mL

1 1/2 tbsp

butter or margarine

20 mL

2 cups

ROBIN HOOD Best For Bread Homestyle White Flour

500 mL

1 tbsp

sugar

15 mL

1 tsp

salt

5 mL

1/2 tsp

cinnamon

2 mL

3/4 tsp

bread machine yeast

3 mL

2 tbsp

raisins

30 mL

 

Préparation


SELECT loaf size.


ADD ingredients to machine according to manufacturer's directions.


SELECT Sweet setting. Add raisins at "add ingredient" signal.


Apport nutritionnel par portion

Calories299
Protein9.2 g
Fat5.1 g
Saturated Fat2.9 gm
Carbohydrate54.5 g
Fibre1.8 g
Sodium606 mg
Cholesterol11 mg


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