Baking Tip
Doughs made with water generally yield a crispier bread crust than those made with milk.


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Red River Cereal Bread – Small Loaf
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If you grew up on Red River Cereal, then this bread will bring back memories of goodness steaming in the kitchen. Except that now, it’s baking in the bread machine. Serve toasted as a breakfast bread lightly drizzled with honey, and you’ll give new meaning to toast.

LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)

1 1/3 cups

water

325 mL

2 tbsp

oil

30 mL

1 1/2 cups

ROBIN HOOD Best For Bread Homestyle White Flour

375 mL

1 1/3 cups

ROBIN HOOD Best For Bread Whole Wheat Flour

325 mL

1/2 cup

RED RIVER cereal

125 mL

1 1/2 tsp

salt

7 mL

2 tbsp

brown sugar

30 mL

1 1/2 tsp

bread machine yeast

7 mL

 

Preparation


SELECT loaf size.


ADD ingredients to machine according to manufacturer’s directions.


SELECT Whole Wheat, Rapid or Regular Cycle.


Nutrient Content Per Portion

Calories250
Protein8.1 g
Fat4.5 g
Saturated Fat0.4 gm
Carbohydrate45.4 g
Fibre4 g
Sodium445 mg
Cholesterol0 mg


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