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This new twist on a traditional pizza recipe is a cinch to make and a treat to eat. All you need is a bread machine and a few simple ingredients including Robin Hood Best For Bread Homestyle White Flour and bread machine yeast. Start with the basics like pizza sauce and shredded mozzarella cheese, and create your own personal calzone. Stuff with sliced pepperoni, mushrooms, green pepper, or if you’re feeling more adventurous, hot chili peppers, shrimp, broccoli or chicken. Serve with salad and garlic bread for a fun and delicious meal that both you and your kids will love. |
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Preparation ADD ingredients for dough to machine according to manufacturer’s directions. SELECT Dough Cycle. When dough cycle is complete, remove dough to floured surface. Cover and let rest for 5 minutes. DIVIDE dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on baking sheet, greased or sprinkled with cornmeal. BAKE at 400°F (200°C) on centre oven rack for 25-30 minutes. Let stand for 10 minutes before serving.
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| Vary fillings to suit your own personal taste allowing a maximum of 5 tbsp (75 mL) of filling per calzone. Try broccoli and chicken or ham with cheddar cheese. Replace 2 cups (500 mL) Best For Bread Homestyle White Flour with Best For Bread Whole Wheat or Multigrain Blend Flour. For a nice presentation, top calzones with extra sauce and mozzarella cheese, broil until cheese is melted and bubbling. To re-heat from frozen, place one calzone on microwave safe plate. Microwave uncovered on high for 1 minute, turn over and microwave for 30 seconds to 1 minute longer, or until heated through. Let stand for 1 minute before serving. |
