Whether you're making French toast, grilled cheese sandwiches, or something as simple as toast and jam, this delicious bread machine recipe for Egg Bread is sure to enhance your next meal. And not only that, with its light texture, it's destined to become a family favourite.

You can make the bread from start to finish in your bread machine. Or, simply use the bread machine to prepare the dough. Form into a braided loaf – and bake in your oven.

Use Robin Hood Best For Bread Homestyle White Flour to ensure the best results every time. Try our Egg Bread recipe today.

Preparation

SELECT loaf size.

ADD ingredients to machine according to manufacturer’s directions.

SELECT Basic White Cycle, Light Crust.

For a traditional braided bread, prepare dough in machine. When dough cycle is complete, remove dough to floured surface. Punch down; cover and let rest 5 minutes.

DIVIDE dough into 3 sections. Roll each section into 16" (40 cm) long rope. Braid the 3 ropes together. Place on baking sheet. Cover with tea towel. Let rise in warm place (75°-85°F/24°-29°C) until doubled, 30-40 minutes. Brush with beaten egg and sprinkle with sesame seeds, if desired.

BAKE at 350°F (180°C) on middle oven rack for 20-25 minutes, or until golden. Remove from baking sheet immediately; cool on wire rack.

Nutrient Content Per Portion Calories 226 Protein 8.5 g Fat 3.2 g Saturated Fat 1.4 gm Carbohydrate 40.6 g Fibre 1.2 g Sodium 313 mg Cholesterol 50 mg

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