Recette en détails - Robin Hood

Donne :

24 cupcakes

Congélation :

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So moist, light and delicious. Make decorating them an event by filling various bowls with different coloured frostings and candies.

2 1/4 cups	ROBIN HOOD® All Purpose Flour	550 mL

1 1/2 cups	sugar	375 mL

1 tbsp	baking powder	15 mL

1 tsp	salt	5 mL

1/2 cup	CRISCO^® shortening (All-Vegetable or Golden)	125 mL

2/3 cup	milk	150 mL

1 tsp	vanilla	5 mL

1/3 cup	milk	75 mL

4	egg white, unbeaten	4

Préparation

BLEND flour, sugar, baking powder and salt together in large mixer bowl.

ADD shortening, 2/3 cup (150 mL) milk and vanilla.

BEAT 2 minutes on medium speed, scraping sides and bottom of bowl constantly.

ADD remaining milk and unbeaten egg whites.

BEAT 2 minutes more, scraping bowl frequently.

FILL greased muffin cups 3/4 full and bake at 350°F (180°C) for 15 to 20 minutes or until toothpick inserted in centre comes out clean.

REMOVE from pans; cool.

FROST and decorate as desired. See Basic Vanilla Butter Icing recipe link above.

Apport nutritionnel par portion

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