Recipe Details - Robin Hood

Preparation Time:

15 minutes

Baking Time:

25 minutes

Makes:

12 muffins

Freezing:

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The buttermilk gives the muffin a moist and fluffy texture. Any type of berry can be used.

Batter:
1	egg	1

1 cup	buttermilk	250 mL

3/4 cup	sugar	175 mL

1/3 cup	melted butter	75 mL

1 tsp	vanilla	5 mL

2 cups	ROBIN HOOD® Nutri™ Flour Blend	500 mL

1 tsp	baking powder	5 mL

1/2 tsp	baking soda	2 mL

1/2 tsp	salt	2 mL

1 cup	fresh or frozen blueberries	250 mL
Streusel Topping:
2 tbsp	brown sugar	30 mL

1/4 tsp	cinnamon	1 mL

Preparation

Preheat oven to 400ºF (200ºC). Line 12 muffin cups with paperliners.

Batter: In large bowl, combine first 5 ingredients. Add remaining ingredients and stir just until combined. Spoon batter into prepared muffin tins.

Streusel: Combine brown sugar and cinnamon in small bowl. Sprinkle evenly over muffins. Bake in preheated oven for 20-25 minutes or until toothpick inserted in centre comes out clean.

Nutrient Content Per Portion

Energy		202 Cal

Protein		4.6 g

Fat		6.1 g

	Saturates	3.4 g

	Cholesterol	32 mg

Carbohydrate		33.3 g

Dietary fibre		2.3 g

Sodium		247 mg

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