Looking for a delicious new dessert to take to a family gathering, brunch or picnic? Then try our Strawberry Cheesecake Squares. Beneath a crunchy layer of finely chopped almonds you’ll find a creamy strawberry-cheese filling that tastes too good to be true.

Made with Robin Hood All Purpose Flour, your friends and family will be waiting in line to try this yummy creation.

Bake some Strawberry Cheesecake Squares today.

Préparation

CRUST

COMBINE all ingredients for crust until crumbly. Reserve 3/4 cup (175 mL) for topping.

Press remainder into 13" x 9" (33 x 23 cm) cake pan sprayed with a non-stick spray.

BAKE at 350°F (180°C) for 12-15 minutes, or until edges are golden.

FILLING

BEAT cream cheese, sugar, eggs and extract until smooth. Spread evenly over hot crust.

Bake 15 minutes longer.

Stir jam until smooth. Spread over filling. Stir sliced almonds into reserved crumble mixture. Sprinkle over jam.

Bake 15 minutes longer. Cool completely on wire rack. Chill 3 hours or overnight before cutting into squares. Store in refrigerator.

Apport nutritionnel par portion Energy 194 Cal Protein 3.2 g Fat 12 g Polyunsaturates 1 g Monounsaturates 4.7 g Saturates 4 g Cholesterol 27 mg Carbohydrate 21 g Dietary fibre 0.7 g Sodium 101 mg Potassium 89 mg

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