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If you haven’t already tried the wonderful, nutty taste of multigrain bread, then whip up a batch of our Multigrain Raisin Bread today. This bread machine loaf takes only minutes to prepare. And you’ll love the delicious combination of spicy cinnamon, juicy raisins and Robin Hood Best For Bread Multigrain Blend Flour – a unique blend of premium quality white and whole wheat flours, cracked wheat, cracked rye and whole flax. Multigrain Raisin Bread is great for anyone who eats breakfast on the run. Simply toast a couple of slices, spread with butter or jam, then off you go. For a quick lunch, raisin-lovers will enjoy thick slices spread with peanut butter and served with a glass of cold milk. Bake Multigrain Raisin Bread today and taste the delicious whole grain difference. |
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Préparation SELECT loaf size. ADD ingredients to machine according to manufacturer’s directions. SELECT White or Whole Wheat Cycle.
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| Bread Machine Raisin/Nut Cycle – This setting is designed to accommodate extra ingredients such as fruits, nuts and vegetables. Ingredients added too late will not have enough time to fold into the dough and may clump together. Draining or dusting extra ingredients with flour or cinnamon first will help them separate and mix into the dough. |
