Caramel Apple Cake

Ingredients:

CAKE
1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
2 eggs
1 tsp (5 mL) vanilla
2 cups (500 mL) Robin Hood® All Purpose Flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1 cup (250 mL) sour cream
2 cups (500 mL) peeled apples, diced
1/2 pkgs (225 g) toffee bits
TOPPING
1/3 cup (75 mL) Robin Hood® All Purpose Flour
2 tbsp (30 mL) brown sugar
1/4 cup (50 mL) butter
1/2 pkgs (225 g) toffee bits
1/2 cup (125 mL) white chocolate chips

Directions:

CAKE
1. CREAM butter, sugar, eggs and vanilla in large mixer bowl until light and fluffy. Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and toffee bits. Spread batter evenly in greased 13" x 9" (33 cm x 23 cm) cake pan.
2. COMBINE all topping ingredients, mixing until crumbly. Sprinkle evenly over batter.
3. BAKE at 350°F (180°C) for 35 - 40 minutes, or until toothpick inserted in centre comes out clean.

January 01, 1900


Featured Products:

<strong>Robin Hood®</strong> Original All Purpose Flour
Robin Hood® Original All Purpose Flour

Add your comment:

Recent Comments:

Review on 11/17/2012 8:51:00 AM by cheryl

AMAZING!!!!!

Review on 10/27/2008 2:24:00 PM by darlene

Review on 5/15/2007 10:32:00 AM by Cynthia Falloon

Very easy to make, and soooo very good. It was a big hit. I will be making it many more times.

Review on 2/6/2007 6:54:00 AM by Ray

This cake was a huge hit as a birthday cake. It was something different, but everyone loved it.

Review on 1/30/2007 9:55:00 AM by Joan Morrison

I made this once for our group coffee party and now it is requested EVERY time. I will add another cake with it and the Caramel Apple Cake is ALWAYS the favourite with requests for the recipe.

  • Caramel Apple Cake

  • A rich, buttery apple cake riddled with crunchy pieces of toffee. No need for icing, the caramel topping soaks right in. Serve warm with a dollop of chilled whipped cream.

    Prep Time:
    Baking Time: 40 minutes
    Makes: about 15 servings
    Freezing: excellent

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Nutritional Information

Servings Per Recipe
Energy 364 Cal
Protein 4 g
Fat 19 g
Polyunsaturates0.7 g
Monounsaturates4.1 g
Saturates8.3 g
Cholesterol61 mg
Carbohydrate 45 g
Dietary fibre 0.9 g
Sodium 325 mg
Potassium 103 mg

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