LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)1 1/4 cups (300 mL) water2 tbsp (30 mL) butter or margarine3 tbsp (45 mL) honey1 1/2 cups (375 mL) ROBIN HOOD Best For Bread Homestyle White Flour1 1/3 cups (325 mL) ROBIN HOOD Best For Bread Multigrain Blend1 1/2 tsp (7 mL) salt1 tsp (5 mL) cinnamon1 tsp (5 mL) bread machine yeast3/4 cup (175 mL) raisins
1. SELECT loaf size.
ADD ingredients to machine according to manufacturer’s directions.
3. SELECT White or Whole Wheat Cycle.
I've tried this a couple of times and it's good, but didn't excite me...until I used it to make cinnamon buns. Now THAT was exciting! A perfect dough for that use! (As long as you're okay with the bit of extra grain texture in your sticky buns.)
This is the most delicious bread! I left out the raisins but left in the cinnamon, and it worked out perfectly. I could eat the whole loaf...
I made this recipe and withheld the raisins and cinnamon.Then added flax,sunflower,and caraway seeds when the machine beeped.
I can't find a recipe for bread machine using all multigrain flour,no other seeds or raisins. Is there one? Can I substitute Multigrain for all purpode flour? I have done so with hand kneaded bread and it was wonderful. cheers, Heather
I recently made this bread and love the taste. I haven't been able to find a decent receipe and this one is good.
I did notice that I had to add a substantial amount of flour in order to get the right texture for my bread machine - Zojirushi. It hasn't dampened my enthusiasm for making this receipe!
If you haven’t already tried the wonderful, nutty taste of multigrain bread, then whip up a batch of our Multigrain Raisin Bread today. This bread machine loaf takes only minutes to prepare. And you’ll love the delicious combination of spicy cinnamon, juicy raisins and Robin Hood Best For Bread Multigrain Blend Flour – a unique blend of premium quality white and whole wheat flours, cracked wheat, cracked rye and whole flax.
Multigrain Raisin Bread is great for anyone who eats breakfast on the run. Simply toast a couple of slices, spread with butter or jam, then off you go. For a quick lunch, raisin-lovers will enjoy thick slices spread with peanut butter and served with a glass of cold milk.
Bake Multigrain Raisin Bread today and taste the delicious whole grain difference.
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