Quality is a key ingredient in every Robin Hood® product.
And quality means Canadian wheat, grown with the expertise and hard work of Canadian farmers.
The best baking starts long before you measure and mix. It begins with the hard work and expertise of western Canadian farmers, committed to producing the best quality wheat.
Quality is key in every Robin Hood® product, which is why Robin Hood uses only 100% Canadian wheat. It’s a smart choice for all of your baking needs.
Looking for an afternoon activity?
With the right ingredients, baking is a great way to spend time with family and friends. Try these delicious recipes for an afternoon that will always leaves you hungry for more. Visit our site for more great cake recipes.
So, roll up your sleeves and bake some memories.
Wheat grown by western Canadian farmers is prized throughout the world in more than 70 countries. In fact, the Canadian Prairies are known as the breadbasket of the world.
Wheat grown on the Canadian Prairies is used to make doughnuts in Japan, pasta in Italy, bread in Mexico and noodles in China.
An acre of Prairie farmland can grow enough wheat each season to make 1,650 loaves of bread.
To learn more about wheat and the milling of flour, please visit prairiewheat.ca