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Making shortbread cookies just got easier. Our Robin Hood Traditional Shortbread Mix is an all-in-one mix (just add butter). Roll out dough and cut into wedges or squares or use your favourite cookie cutter. Pierce the top with a fork, and then bake in a slow oven for perfectly tender and crumbly cookies. Let them cool, take a bite and you'll see why our traditional holiday cookie is a year-round favourite!
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SHORTBREAD


You Will Need
1 Package Shortbread Mix
¼cup (50 mL) butter, softened


Instructions
PREHEAT oven to 325° (160° ).

COMBINE all ingredients in a small bowl, mixing well. Work into a smooth ball with your hands.

ROLL OUT on lightly floured surface to ¼" (5 mm) thickness.

CUT into desired shapes with floured cookie cutter and place on ungreased baking sheets.

BAKE at 325° (160°) for 10-15 minutes, or until light golden (Time will vary with size of cookies).


MAKES 40 (1" x 1½ / 2.5 cm x 3.5 cm) bars.



Shelf Life
The shelf life of this product is 12 months from the date of manufacture.


What exactly is a manufacturing code, and how do I read it?
For example, the manufacturing code (date the product was made) might look something like this:
6 365 548 0321 780
  • The first number represents the year it was made. For instance, the 6 in our example code means it was made in 2006. A number 7 would mean it was made in 2007, and so on.
  • The next three numbers represent the day of the year the product was made. In our example, the 365 (or three hundred and sixty-fifth day of the year) is December 31.
  • The following sets of numbers are further plant codes (i.e. plant number, time of production, etc.) and have nothing to do with the date of manufacture.