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 There's nothing like the smell of gingerbread baking in the oven to evoke thoughts of simpler old-fashioned times. Our Robin Hood Gingerbread Mix can help make your life today a little simpler too. It's a one-step pre-packaged mix ? just add water, an egg and butter. Then, roll out and use a cookie cutter. When cookies are ready, let them cool, take a bite? and enjoy the old-fashioned taste of gingerbread. |
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| Questions? Comments? Please call 1-800-268-3232 9am to 7pm EST weekdays. |
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GINGERBREAD COOKIES You will need 1 Package Gingerbread Mix 1/3 (75 mL) cup butter, softened 1 egg 1 tbsp (15 mL) water Instructions COMBINE all ingredients. Mix well with wooden spoon. ROLL OUT dough on floured surface to ΒΌ" (5 mm) CUT with floured gingerbread man cutter. PLACE 1" (2.5 cm) apart on ungreased baking sheet BAKE at 375° (190°) for 8-12 minutes or until set and dry. Do not overbake. COOL 2 minutes on baking sheet then remove to wire rack and allow to cool completely. DECORATE as desired. GINGERBREAD CAKE You will need 1 Package Gingerbread Mix 3/4 cup + 2 tbsp (225 mL) water 1 egg Instructions PREHEAT oven to 375° (190°). Glass pan 350° (180°). GREASE and lightly flour one 8" (2L) or 9" (2.5L) square pan. BLEND all ingredients in small bowl. BEAT 3 minutes at medium speed on electric mixer. Scrape bowl often. BAKE at 375° (190°) or 350° (180°) for glass pan: 30-35 minutes for 8" (2L) pan 25-30 minutes for 9" (2.5L) pan CAKE is done when toothpick inserted in center comes out clean. COOL for 10 minutes then remove from pan. Shelf Life The shelf life of this product is 12 months from the date of manufacture. What exactly is a manufacturing code, and how do I read it? For example, the manufacturing code (date the product was made) might look something like this: 6 365 548 0321 780
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