The Love of Baking Recipe Booklet Click to Download "The Love of Baking" Recipe Booklet


Special Occasion








 


Baking is delicious and nutritious with Robin Hood Nutri Flour Blend. This all-purpose flour is a blend of unbleached flour and ground wheat bran. It tastes like white flour, it provides the same amount of fibre as whole wheat flour and bakes up light and golden! Substitute Nutri Flour Blend for white flour in any of your favourite recipes, or try one of our new Nutri Flour Blend recipes. It's all good!
Questions? Comments?
Please call 1-800-268-3232 9am to 7pm EST weekdays.

Product Availability

Look for Robin Hood Nutri Flour Blend at your local supermarket.


Available in 2kg size.




Recommended for making
Cakes & pastries, cookies, muffins, squares & bars, breads & rolls, pizza dough, breadings and batters.


Storage
Product should be stored in a clean, dry area at temperatures of 16-20° and 60% relative humidity. Maximum recommended product age limit is 9 months.


Shelf Life
The shelf life of this product is 15 months from the date of manufacture.


What exactly is a manufacturing code, and how do I read it?
For example, the manufacturing code (date the product was made) might look something like this:
6 365 548 0321 780
  • The first number represents the year it was made. For instance, the 6 in our example code means it was made in 2006. A number 7 would mean it was made in 2007, and so on.
  • The next three numbers represent the day of the year the product was made. In our example, the 365 (or three hundred and sixty-fifth day of the year) is December 31.
  • The following sets of numbers are further plant codes (i.e. plant number, time of production, etc.) and have nothing to do with the date of manufacture.



Substitution

Can be substituted cup for cup in any recipe calling for all purpose flour. Replace Robin Hood Nutri Flour Blend with an equivalent amount of Robin Hood Best For Bread Flour in any yeast bread recipe.


Replace 1 cup (250 mL) of Robin Hood Nutri Flour Blend with 1 cup plus 2 tbsp (280 mL) Robin Hood Best For Cake & Pastry Flour in non-yeast recipes. Replace Robin Hood Nutri Flour Blend with an equivalent amount of Robin Hood Best For Blending Instant Blending Flour.