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![]() Robin Hood selects only the finest Canadian wheat blends to provide you with the highest quality Whole Wheat Flour. This careful process will help you achieve your best results every time and has made Robin Hood Canada's favourite. A baking tradition we've shared with you since 1909. |
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| Questions? Comments? Please call 1-800-268-3232 9am to 7pm EST weekdays. |
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Next time you're preparing a recipe that calls for all purpose flour, use Robin Hood All Purpose Whole Wheat Flour instead. You'll delight in the pleasant nutty flavour, texture and appearance it adds to your baked goods. By using whole wheat flour, note the "character" of your recipe will change. Do not substitute whole wheat flour in delicately textured cakes such as Angel Food Cake and Chiffon Cake. Product Availability
* Limited availability Look for Robin Hood All Purpose Whole Wheat Flour at your local supermarket. Recommended for making Recommended for making : cakes & pastries, cookies, muffins, squares & bars, breads & rolls Storage Product should be stored in a clean, dry area at temperatures of 16-20° and 60% relative humidity. Maximum recommended product age limit is 9 months. Shelf Life The shelf life of this product is 15 months from the date of manufacture. What exactly is a manufacturing code, and how do I read it? For example, the manufacturing code (date the product was made) might look something like this: 6 365 548 0321 780
Substitution You can substitute an equivalent amount of Robin Hood All Purpose Flour. |
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