Recommended for making
Cakes &
pastries, cookies, muffins, squares & bars, breads & rolls, pizza
dough, breadings and batters.
Storage
Product should be stored in a clean, dry area at
temperatures of 16-20° and 60% relative humidity. Maximum recommended
product age limit is 9 months.
Shelf Life
The shelf life of this product is 15 months from
the date of manufacture.
What exactly is a manufacturing code, and how do I read it?
For example, the manufacturing code (date the product was made) might look
something like this:
6 365 548 0321 780
- The first number
represents the year it was made. For instance, the 6 in our example code
means it was made in 2006. A number 7 would mean it was made in 2007, and so
on.
- The next three numbers represent the day of the year the
product was made. In our example, the 365 (or three hundred and sixty-fifth
day of the year) is December 31.
- The following sets of numbers
are further plant codes (i.e. plant number, time of production, etc.) and
have nothing to do with the date of manufacture.
Substitution
Can be substituted cup
for cup in any recipe calling for all purpose flour. Replace Robin Hood
Nutri Flour Blend with an equivalent amount of Robin Hood Best For Bread
Flour in any yeast bread recipe.
Replace 1 cup (250 mL) of
Robin Hood Nutri Flour Blend with 1 cup plus 2 tbsp (280 mL) Robin Hood Best
For Cake & Pastry Flour in non-yeast recipes. Replace Robin Hood
Nutri Flour Blend with an equivalent amount of Robin Hood Best For Blending
Instant Blending Flour.