Recommended for making
cakes, pastries, muffins, cookies, squares & bars
Storage
Product should be stored in a clean, dry area at
temperatures of 16-20° and 60% relative humidity. Maximum recommended
product age limit is 12 months.
Shelf Life
The shelf life of this product is 18 months
from the date of manufacture.
What exactly is a manufacturing code, and how do I read it?
For example, the manufacturing code (date the product was made) might look
something like this:
6 365 548 0321 780
- The first number represents the year it was made.
For instance, the 6 in our example code means it was made in 2006. A number
7 would mean it was made in 2007, and so on.
- The next three numbers represent the day of the
year the product was made. In our example, the 365 (or three hundred and
sixty-fifth day of the year) is December 31.
- The following sets of numbers are further plant
codes (i.e. plant number, time of production, etc.) and have nothing to do
with the date of manufacture.
Substitution
For best results, when using Robin Hood Best
For Cake & Pastry Flour in non-yeast recipes, substitute 1 cup plus 2
tbsp (280 mL) Best For Cake & Pastry Flour for each cup (250 mL) of
Robin Hood All Purpose Flour.