Pizza Roll Ups | Recipes

Pizza Roll Ups

(4) Ratings:
Prep Time:
Baking Time:
Makes:8 roll ups
Freezing:not recommended

Craving pizza? This homemade rolled-up version stuffed with your favourite toppings makes for a delicious appetizer or snack. Serve with extra tomato sauce for dipping!



2 cups 500 mL Robin Hood® Original All Purpose Flour
4 tsp 20 mL baking powder
1 tsp 20 mL salt
½ cup 125 mL Crisco® All Vegetable Shortening
1 cup 250 mL Carnation® Regular, 2% or Fat Free Evaporated Milk


1 cup 250 mL prepared tomato sauce
1 ½ cups 375 mL grated Mozzarella cheese
¼ cup 50 mL each; red peppers, zucchini, broccoli, cherry tomatoes (halved)
4 oz 125 g thinly sliced roast turkey (optional)


  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Crust: flour, baking powder and salt in a large bowl. Cut in shortening using a pastry blender or two knives until mixture resembles coarse meal. Add evaporated milk, stirring with a fork until rough dough forms. Turn out onto lightly floured surface and knead until smooth, about 30 seconds.
  3. Divide dough into 2 pieces. On a floured surface roll each piece into a 16” (40 cm) circle. Cut each circle into 4 wedges. Spread on tomato sauce, sprinkle cheese and add favourite ingredients. Roll up each wedge tightly from the wider edge in. Place on prepared baking sheet. Sprinkle with 1 tbsp (15 mL) grated cheese.
  4. Bake in preheated oven 15 minutes, until crust is golden brown. Remove from oven and let cool about 5 minutes before serving.


  • Invite the kids to help with rolling out the pizza dough. Serve some extra tomato sauce for the kids to use for dipping.

Carnation is a trademark of Société des Produits Nestlé S.A., used under license.

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!