Breakfast Pizza | Recipes

Breakfast Pizza

(5) Ratings:
Prep Time:
Cooking Time:
Makes:16 to 17 slices
Freezing:not recommended

Everyone in the family will love waking up to this hearty breakfast recipe. For a tasty twist, try substituting the bacon with peameal, smoked salmon or pepperoni.


Pizza Crust

3 1/2 cups 875 mL Robin Hood® Original All Purpose Flour
2 cups 500 mL grated cheddar cheese
2 tbsp 30 mL sugar
2 tbsp 30 mL baking powder
1 tsp 5 mL baking soda
2 tsp 10 mL salt
1/4 tsp 1 mL pepper
3/4 cup 175 mL Crisco® All-Vegetable Shortening, cold
1 1/4 cups 325 mL Carnation® Regular, 2% or Fat Free Evaporated Milk plus ¼ cup (50mL) for brushing


8 eggs
1/4 cup 50 mL plain yogurt
1/4 cup 50 mL chopped chives
1 tsp 5 mL hot sauce, optional
1 tsp 5 mL salt
1/4 tsp 1 mL pepper
2 tbsp 30 mL butter
6 bacon strips, cooked and diced


  1. Preheat oven to 425ºF (220ºC). Line baking sheet with parchment paper. If using a baking sheet with sides, flip it over for easier use.
  2. Place flour, 2 cups (500 mL) cheese, sugar, baking powder, baking soda, salt and pepper in food processor. Pulse to combine. Add cold diced shortening; pulse until mixture is the texture of coarse meal. Add evaporated milk; pulse just until dough is moistened, 2 to 3 times.
  3. Turn dough onto a lightly floured work surface, knead until just combined. Roll into a 14” (36 cm) circle ½” (3 cm) thick. Using a large spatula or the bottom of a spring form pan, gently place on prepared baking sheet. Brush with remaining evaporated milk.
  4. Bake in preheated oven for 17 to 20 minutes until golden brown.
  5. Whisk eggs, yogurt, salt, pepper, hot sauce and herbs in a large bowl.
  6. Melt butter in large skillet over medium heat. Add eggs. Stir gently as they cook so that curds form but mixture is moist.
  7. Spoon mixture over warm base. Sprinkle with bacon.

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