Pasta with Creamy Rosé Sauce | Recipes

Pasta with Creamy Rosé Sauce

(62) Ratings:
Prep Time:
Cooking Time:
Makes:8 servings
Freezing:not recommended

A hearty and delicious pasta dish that is sure to always get the family to the table.

Ingredients

Rosé Sauce

1 ½ tbsp 22 mL butter
1 ½ tbsp 22 mL Robin Hood® Original All Purpose Flour
1 can 354 mL Carnation® Regular, 2% or Fat Free Evaporated Milk
1 tsp 5 mL salt
2 cups 500 mL tomato sauce
1 cup 250 mL freshly grated Parmesan cheese

Pasta

1 pkg 500 g pasta (linguine, spaghetti, angel hair, farfalle, penne)

Directions

  1. Carnation® Simple White Sauce: Melt butter in medium saucepan. Add flour and cook over low heat, stirring for 1 minute.
  2. Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
  3. Rosé Sauce: Stir in tomato sauce and cheese to Simple White Sauce until just combined.
  4. Cook pasta according to package directions.
  5. Toss hot pasta with hot sauce. Serve immediately.

Tips

  • Add garlic shrimp to the pasta for a great flavour combination. View our Garlic Shrimp recipe.

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