Family Style Stromboli | Recipes

Family Style Stromboli

(6) Ratings:
Prep Time:
Baking Time:
Makes:8 servings
Freezing:not recommended



2 cups 500 mL Robin Hood® All Purpose Flour, divided
2 ¼ tsp 11 mL Fleischmann’s® Pizza Yeast
1 ½ tsp 7 mL granulated sugar
3/4 tsp 4 mL salt
2/3 cup 150 mL very warm water, (120°F - 130°F/50°C - 55°C)
3 tbsp 45 mL Crisco® Vegetable or Canola Oil


2 cups 500 mL mediterranean style frozen vegetables
1/3 cup 75 mL tomato sauce
2 cups 500 mL grated Mozzarella cheese, divided
1/2 cup 125 mL thinly sliced pepperoni (optional)
1/2 tsp 2 mL Italian herb seasoning
1 egg
1 tbsp 15 mL water


  1. Preheat oven to 400°F (200°C). Grease a baking sheet or line with parchment paper.
  2. Crust: In a large bowl, combine 1 cup (250 mL) of flour with yeast, sugar and salt. Add water then oil, mixing 1 minute or until well blended. Stir in ¼ cup (50 mL) flour at a time, to make a soft and slightly sticky dough.
  3. With floured hands, spread dough onto prepared baking sheet into a 16” x 9” (40 x 23 cm) rectangle.
  4. Filling: Pat thawed vegetables until very dry or use fresh vegetables as is. Spread sauce over dough leaving a 1” (2.5 cm) border. Sprinkle half the cheese, all pepperoni, all vegetables and all seasoning. Finally add the remaining cheese. Pat down filling. Whisk egg with 1 tbsp (15 mL) water. Brush on crust edges.
  5. Starting at long edge, tightly roll jelly-roll fashion. Seal ends. Place seam side down on baking sheet. Brush top with remaining egg mixture. Bake in preheated oven, 15 - 20 minutes, until deep golden. Let stand 15 minutes before slicing.

Nutritional Information

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