Chicken Drumettes | Recipes

Chicken Drumettes

(8) Ratings:
Prep Time:
Baking Time:
Makes:8 drumsticks
Freezing:excellent

These drumsticks are crunchy and flavourful on the outside, and delectably moist on the inside. They’re a perfect finger food for a family get-together.

Ingredients

8 skinless drumsticks
½ cup 125 mL Robin Hood® Original All Purpose Flour
2 eggs, beaten
1 cup 250 mL bread crumbs
¼ cup 50 mL grated Parmesan cheese
2 tbsp 30 mL Robin Hood Original All Purpose Flour
2 tsp 10 mL dried parsley
1 tsp 5 mL garlic powder
1 tsp 5 mL smoked or regular paprika

Directions

  1. Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
  2. Place flour in one shallow dish, the beaten eggs in another and combine remaining 6 ingredients in another dish.
  3. Toss drumsticks in flour in plastic bag, shaking off any excess. Place in beaten egg and then into breadcrumb mixture. Discard any unused ingredients.
  4. Place on prepared baking sheet and bake in preheated oven 45 to 50 minutes until coating is crispy and chicken is cooked through. Turn drumsticks over halfway through baking.

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