Honey Garlic Chicken Wings | Recipes

Honey Garlic Chicken Wings

(11) Ratings:
Prep Time:
Baking Time:
Makes:24 wings

Who wants some wings? These wings are full of sweet and spicy flavour and are perfect to enjoy during the big game or around the dinner table.



1 tbsp 15 mL Crisco® Canola Oil
1 small onion, finely chopped
6 cloves garlic, chopped
2 tsp 10 mL fresh ginger,  chopped
1/4 tsp 1 mL chili flakes, optional
3/4 cup 175 mL honey
1/4 cup 50 mL lemon juice
1/4 cup 50 mL soy sauce
2 tbsp 30 mL ketchup


1 cup 250 mL Robin Hood® Original All Purpose Flour
12 chicken wings, tips removed and cut in half
1/4 cup 50 mL Crisco Canola Oil


  1. Sauce: Heat oil in small sauce pan. Add onion, garlic, ginger and chili flakes. Cook for 2 to 3 minutes until soft. Add remaining ingredients. Bring to a boil, lower heat and cook for 5 minutes.
  2. Chicken: Preheat oven to 375ºF (190ºC).
  3. Place flour in a large bowl or plastic bag. Toss wings in flour.
  4. Heat oil over medium heat in a large skillet. Add chicken and cook until golden brown. Do not worry about fully cooking chicken as it will bake in the oven.
  5. Place chicken and sauce in a 9” x 13” (3 L) baking dish.
  6. Bake uncovered in preheated oven for 30 minutes or until sauce is bubbling and chicken is cooked through.


  • This recipe can also be made with chicken breasts or thighs and serve with rice.

Nutritional Information

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